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Wine cooling system

2024-01-30

Winery Case Wine Manufacturing Process: Fermentation, Refrigeration, and Freezing. Case details: Requirement: According to the on-site requirements and data provided by your company, 700 tons of materials need to be cooled by one degree per hour. According to our calculation, there is a partial discrepancy with the refrigeration capacity requirement provided by your company. We calculate that the actual cooling capacity required is 895KW.


Wine Factory Case


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Wine manufacturing process: fermentation, refrigeration, freezing.


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Case details:


Requirement: According to the on-site requirements and data provided by your company, 700 tons of materials need to be cooled by one degree per hour. Based on our calculations, we will communicate with your company


There is a partial discrepancy in the demand for the provided cooling capacity. We calculate that the actual cooling capacity required is 895KW.


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Solution: Screw evaporative cooling unit with a cooling capacity of over 550kw and installation services, with a minimum outlet temperature of -15 ℃, and used in the Shaoguan, Guangdong.


Attachment requirements: The cooling medium is ethanol (provided by Party A), which meets the temperature control requirements for two temperature conditions, namely -6 ° C and 20 ° C fermentation,


The host adopts an evaporative cooling unit, and the refrigeration system adopts an internal circulation pump (one for use and one for backup) with a fixed frequency pump, and an external circulation pump (one for backup and one for use, variable frequency)


Pump+variable frequency control), installation part: installation of chiller and evaporative cooling tower, chiller and internal circulation pump - medium tank (provided by Party A)-


Installation of external circulation pump, excluding pipeline installation of external pump, including control circuit.


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